Description
Suswaad Onion Fryums (Fried Onion vadam)
Suswaad Onion Fryums, also known as Onion Vadam, are a traditional South Indian delicacy made using fresh onions, rice flour, sago, and mild spices. The mixture is blended into a smooth batter, shaped, and sun-dried to preserve freshness and achieve the perfect light, airy texture. When fried, these vadams puff up beautifully into crisp, golden fryums with a rich onion flavour and irresistible crunch. Ideal as a meal accompaniment or a standalone snack, these fryums bring authentic homemade taste to your dining table.
Key Features
- Made with fresh whole onions for authentic flavour
- Rice flour and sago create a crisp, airy texture
- Mildly seasoned with green chillies, cumin, and salt
- Sun-dried to retain freshness and enhance crispness
- Free from artificial flavours, colours, and preservatives
How to Use
- Deep-fry until crisp and golden, then drain excess oil
- Serve as a side with rice, sambar, rasam, or curd rice
- Enjoy as a standalone crispy snack
- Add to festive and traditional meal platters
Ingredients
Rice flour, sago (javvarisi), fresh onions, green chillies, cumin seeds, salt
Health Benefits
- Light and easy to digest
- Sun-dried preparation ensures natural preservation
- Contains onion and cumin, which support digestion
- Made with clean, simple ingredients
Product Highlights
- Crisp and airy texture
- Authentic homemade-style flavour
- No preservatives or artificial additives
- Perfect meal accompaniment
- Suitable for all age groups
