Suswaad Banana Chips are made from carefully selected raw bananas, thinly sliced and fried to golden perfection. Lightly salted to retain their natural flavour, these chips offer a clean, crisp crunch in every bite. Prepared fresh in small batches with no artificial additives, they are the perfect snack for tea-time, travel, or any time you crave something tasty and light.

Suswaad Spicy Banana Chips are made from thinly sliced raw bananas, fried to a golden crisp and seasoned with mild red chilli for a perfect balance of heat and natural banana flavour. Light, crunchy, and freshly prepared in small batches, they make an ideal snack for tea-time, travel, and everyday munching—without any artificial additives.

Suswaad Cornflakes Mixture blends premium cornflakes with roasted peanuts, cashews, and raisins for a perfect mix of sweetness, spice, and crunch. Fried in pure rice bran oil with no artificial additives, it’s a light yet flavourful snack ideal for tea-time, festive celebrations, or everyday munching.

Suswaad Kai Murukku is a handcrafted South Indian snack made with premium rice flour and urad dal flour, twisted by hand into traditional spirals and fried to a smooth, golden crisp. Prepared in pure rice bran oil with no artificial additives, it offers a light, flavourful bite perfect for festivals and everyday tea-time snacking.

Suswaad Kara Sev is a traditional South Indian snack made with gram flour and freshly ground black pepper for a bold, savoury kick. Soft yet crispy in texture and fried in pure rice bran oil, it offers a lighter, flavour-packed snack experience without any artificial additives perfect for tea-time or festive snacking.

Suswaad Masala Kadalai features premium peanuts coated in a crispy, spicy gram flour batter and fried in pure rice bran oil for a clean, crunchy finish. Packed with bold South Indian flavours and free from preservatives, it’s the perfect snack for tea-time, festive gatherings, or everyday munching.

Suswaad Omapodi is a traditional South Indian sev made with premium gram flour and aromatic ajwain for a light, crisp bite in every strand. Fried in pure rice bran oil with no palm oil or preservatives, it delivers a clean, authentic flavour—perfect for tea-time snacking or as a delicious topping for chaats and South Indian dishes.

Suswaad Onion Fryums are made with fresh onions, rice flour, and sago, sun-dried for a naturally light and crispy texture. When fried, they puff up beautifully with a rich onion flavour and satisfying crunch. Perfect as a side with everyday meals or enjoyed as a standalone snack, all without any artificial additives.