Diwali Marundhu (Lehiyam) – Suswaad’s Signature Herbal Delight
 
Diwali Marundhu, also known as Deepavali Lehiyam, is a time-honored Ayurvedic preparation made to support digestion, boost immunity, and restore balance after festive feasts. This unique herbal blend is an essential part of Deepavali traditions, ensuring that the body remains healthy after indulging in rich sweets and snacks.
At Suswaad, we take pride in preparing Diwali Marundhu using premium-quality herbs and spices, carefully slow-cooked in pure ghee and natural palm jaggery. Ingredients like dry ginger (sukku), black pepper, long pepper (thippili) are combined to create a rich, smooth, and mildly spiced paste that is both therapeutic and delicious. The natural sweetness from palm jaggery balances the warmth of the spices, making it easy to consume while delivering powerful health benefits.
 
Why Choose Suswaad’s Special Diwali Marundhu?
Authentic Deepavali Tradition – A must-have for every household to support digestion and well-being after festive indulgence.
Made with Premium Ingredients – Contains pure herbs and spices, slow-cooked with palm jaggery and ghee, ensuring authentic taste and effectiveness.
Aids Digestion & Gut Health – Helps relieve bloating, acidity, and heaviness caused by festive feasting.
Natural Immunity Booster – A blend of potent herbs like sukku, thippili, and cloves that help strengthen the body’s natural defenses.
No Dalda, No Preservatives – 100% natural, made without artificial flavors, additives, or chemicals.
Rich, Smooth & Flavorful – Unlike bitter tonics, this lehiyam has a pleasantly warm and mildly sweet taste, making it easy to consume.
Freshly Made & Delivered – Experience the purest, freshest Diwali Marundhu, prepared with care and delivered to your doorstep.
 Order Now from Suswaad and ensure a healthy and joyful Deepavali with this traditional herbal delight!