Suswaad Mahali Pickle – A Unique & Flavorful Delight
 
Suswaad Mahali Pickle is made from Mahali Kizhangu, also known as Indian Sarasaparilla root, which is famous for its distinct aroma and earthy flavor. This traditional pickle has a mildly spicy and tangy taste, making it a perfect side dish for curd rice and other South Indian meals.
 
Why Choose Suswaad Mahali Pickle?
🌿 Authentic & Traditional – Made using time-tested recipes passed down through generations.
🌶️ Spicy & Aromatic – Blended with handpicked red chilies, mustard, and select spices for a rich flavor.
🥄 Naturally Fermented – Enhances taste while preserving the root’s beneficial properties.
✅ No Artificial Preservatives – A natural and wholesome condiment for everyday meals.
Enjoy the unique taste and aroma of Suswaad Mahali Pickle—a delicious way to add traditional flavors to your dining experience!
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