Thanjavur Manoharam – A Traditional Rice Flour & Jaggery Delight
 
Thanjavur Manoharam is a heritage sweet from Tamil Nadu, made with crispy rice flour dough coated in rich jaggery syrup. This version stays true to traditional recipes, using jaggery for a deep, caramelized sweetness. This crispy and mildly chewy delicacy is often prepared for weddings, temple offerings, and festivals like Deepavali and Pongal.
The dough, made from finely ground rice flour, is shaped into long, crisp sticks, deep-fried in pure oil or ghee, and then dipped in aromatic jaggery syrup. This infusion of natural jaggery enhances the flavor, giving it a rich, earthy taste with a perfect crunch. A touch of cardamom adds a subtle fragrance, making it an irresistible treat.
Unlike modern sweets, Thanjavur Manoharam is free from artificial flavors, ensuring an authentic taste that has been passed down through generations. It is light, crunchy, and packed with the goodness of traditional ingredients, making it a favorite for both festive and everyday indulgence.
 
 
Why Choose Suswaad’s Thanjavur Manoharam?
Authentic Traditional Recipe – Made using a time-honored method from Thanjavur, ensuring an original and nostalgic taste.
Perfectly Crunchy & Sweet – Crispy rice flour sticks coated in rich jaggery syrup, offering a delightful balance of texture and flavor.
Premium Ingredients – Crafted with high-quality rice flour, pure jaggery, and aromatic cardamom, enhancing its authentic taste.
No Dalda, No Preservatives – 100% natural, made without artificial additives or chemicals.
Ideal for Festivals & Special Occasions – A must-have sweet for Deepavali, Pongal, and family celebrations.
Freshly Made & Delivered – Enjoy freshly prepared Thanjavur Manoharam, delivered straight to your home.
Order Now from Suswaad and experience the traditional taste of Thanjavur’s beloved Manoharam!