Nei Appam – A Traditional South Indian Delicacy
 
Nei Appam is a classic South Indian sweet that is deep-fried to golden perfection, offering a crispy outer layer with a soft, fluffy center. Made using a blend of rice flour, jaggery, mashed bananas, cardamom, and pure ghee , this sweet is a staple during festivals like Krishna Jayanthi, Navratri, and Karthigai Deepam.
Nei Appam is known for its rich aroma and naturally sweet taste, enhanced by the caramelization of jaggery and the mild fragrance of cardamom. Traditionally cooked in a kuzhi paniyaram pan using pure cow ghee, this delicacy carries a divine significance, often offered as Neivedyam (prasadam) in temples.
 
Why Choose Suswaad’s Nei Appam?
Authentic Temple-Style Recipe – Prepared using a time-honored method for an authentic homemade taste.
Made with Pure Ghee – No Dalda, no palm oil—only pure cow ghee for the best flavor and texture.
Premium Jaggery & Ingredients – We use top-quality jaggery and ripe bananas, ensuring a rich and natural sweetness.
Perfect for Festivals & Gifting – A must-have for Krishna Jayanthi, Navratri, and Karthigai Deepam, as well as special occasions.
Soft, Fluffy & Aromatic – Each bite is crispy on the outside and irresistibly soft inside, with a delightful caramelized sweetness.
Order Now from Suswaad and enjoy freshly made, traditional Nei Appam, delivered straight to your home!