Paal Therattipal – A Classic Milk-Based Delicacy
 
Paal Therattipal, also known as Theratti Paal, is a traditional South Indian milk sweet made by slow-cooking fresh milk and sugar until it reduces to a rich, grainy, and caramelized texture. This flavorful and aromatic sweet is a staple in Tamil Brahmin households and is often prepared during festivals, weddings, and special occasions.
 
The slow-cooking process enhances the natural sweetness of milk, giving Paal Therattipal its distinct, melt-in-the-mouth texture. It is often flavored with cardamom and sometimes enriched with a touch of ghee, adding to its deliciousness. This simple yet divine sweet is commonly made during Krishna Jayanthi, Deepavali, and other auspicious celebrations.
 
Unlike store-bought milk sweets, homemade Paal Therattipal is free from artificial preservatives, making it a pure and authentic treat. Its rich, caramelized flavor and soft texture make it an all-time favorite among children and elders alike.
 
Why Choose Suswaad’s Paal Therattipal?
Authentic & Traditional Taste – Made using a classic homemade recipe, ensuring a rich and creamy texture.
Premium Ingredients – Prepared with pure cow’s milk and high-quality sugar, maintaining the authentic flavor.
No Dalda, No Preservatives – 100% natural, with no artificial additives or preservatives.
Slow-Cooked to Perfection – Carefully prepared over a low flame, allowing the milk to thicken naturally, giving it a distinct grainy and caramelized taste.
Ideal for Festivals & Celebrations – A must-have sweet for Krishna Jayanthi, Deepavali, and other special occasions.
Freshly Made & Delivered – Enjoy pure, homemade-style Paal Therattipal, delivered straight to your doorstep.
 Order Now from Suswaad and indulge in the delightful taste of Paal Therattipal, made with love and tradition