Suswaad Uppu Narthangai – A Classic Tangy Pickle with Homely Taste
 
Uppu Narthangai is a timeless South Indian pickle made using raw citron (narthangai), carefully cut and preserved in salt. At Suswaad, we follow the traditional method passed down through generations—where the fruit is cured with salt and allowed to rest, bringing out its natural sourness and deep flavor.
 
This pickle is known for its long shelf life and is often served with curd rice or kanji. Its tangy and slightly bitter taste adds a nostalgic touch to everyday meals.
 
Why Choose Suswaad Uppu Narthangai?
🍋 Traditional Taste – Made the way it’s done in Tamil Brahmin households.
🧂 Naturally Preserved – No vinegar or chemicals, just salt and time.
🍚 Perfect Pairing – Goes beautifully with curd rice, kanji.
✅ Simple Ingredients – Raw narthangai, salt, and care – that’s all.