Suswaad Urappu Narthangai – A Tangy Delight with Traditional Goodness
 
Experience the authentic taste of Suswaad Urappu Narthangai, a traditional South Indian citron pickle made using time-honored methods. This tangy and mildly bitter pickle is prepared by curing fresh citron pieces in their own juice, blended with select spices to enhance the flavor.
 
Why Choose Suswaad Urappu Narthangai?
🍋 Authentic Taste – Made using carefully selected citron, retaining its natural tang and slight bitterness.
🔥 Naturally Cured – No sun-drying, ensuring the pickle stays juicy and fresh.
🌿 Traditional Recipe – Seasoned with aromatic spices like fenugreek, mustard, and red chili powder.
🍚 Perfect Pairing – Best enjoyed with curd rice, dosa, or simple South Indian meals.
Indulge in the rich, nostalgic flavors of homemade pickles with Suswaad Urappu Narthangai – a perfect balance of taste, tradition, and quality!