Description
Suswaad Lemon Pickle – Tangy, Spicy, and Full of Flavor
Suswaad Lemon Pickle is a classic South Indian condiment made using tender handpicked lemons, sun-matured with traditional spices and cold-pressed gingelly oil. It delivers the perfect harmony of tanginess and spice, enhancing the flavour of every meal with a bold and refreshing kick.
Prepared using a time-honoured recipe, this pickle brings home the nostalgic taste of traditional kitchens with every spoonful.
Product Highlights
- Authentic Traditional Taste
Sun-ripened lemons and roasted spices for a deep, balanced flavour. - Premium Ingredients
Prepared with cold-pressed gingelly oil and natural spices, no synthetic additives. - Perfect Meal Companion
Complements curd rice, sambar rice, chapati, dosa, paratha, and more. - Small Batch Preparation
Ensures freshness, rich colour, and consistent taste.
How to Use
Add a spoonful to your favourite meals. Suitable for rice dishes and tiffin varieties or as a tangy accompaniment to daily meals.
Ingredients
Lemon, Salt, Mustard Seeds, Red Chilli Powder, Turmeric, Asafoetida, Cold-Pressed Gingelly Oil
Storage Instructions
Store in an airtight glass container. Always use a dry spoon. Keep in a cool, dry place. Refrigerate after opening for longer shelf life.
