Description
Suswaad Pepper Appalam (Milagu Appalam)
Suswaad Pepper Appalam, also known as Milagu Appalam, is a classic South Indian accompaniment cherished for its crisp texture, bold pepper flavour, and comforting aroma. Prepared using high-quality urad dal flour and generously seasoned with crushed black pepper and traditional spices, this appalam delivers a perfect balance of heat, crunch, and authentic taste.
Made following time-honoured preparation methods, Suswaad Pepper Appalam reflects the essence of traditional Tamil kitchens, where appalams are an integral part of everyday meals and festive spreads. Each appalam is carefully crafted and sun-dried to achieve the ideal crispness when roasted or fried.
A staple alongside sambar, rasam, curd rice, and variety rice, Milagu Appalam adds warmth and depth to any meal, making it a must-have in every South Indian household.
Key Features
- Authentic traditional preparation using premium urad dal flour
- Flavoured with crushed black pepper for a bold, aromatic taste
- Crisp texture when roasted or fried
- Prepared using traditional sun-drying methods
- No artificial colours or preservatives
- Perfect accompaniment for South Indian meals
How to Use
- Roast on open flame or fry in oil until crisp
- Serve with sambar, rasam, curd rice, or variety rice
- Enjoy as a crunchy side for everyday meals
- Ideal for festive lunches, weddings, and traditional feasts
Ingredients
Urad dal flour, black pepper (milagu), salt, traditional spices
Health Benefits
- Urad dal provides plant-based protein and essential nutrients
- Black pepper aids digestion and adds natural warmth
- Light and easy to digest when roasted
- Free from preservatives and artificial additives
Product Highlights
- Prepared in small batches for consistent quality
- Traditional recipe preserved for authentic taste
- Strong pepper aroma with satisfying crunch
- A timeless South Indian staple enjoyed across generations
