Description

Suswaad Uppu Narthangai – A Classic Salt-Cured Traditional Pickle

Uppu Narthangai is a cherished South Indian pickle made from raw citron (narthangai), preserved naturally in salt using a traditional curing method. At Suswaad, we prepare it the classic way, allowing the fruit to rest and mature over time so that it develops its deep tangy flavour with a hint of natural bitterness.

This simple yet flavour-packed pickle is a nostalgic staple in Tamil households and pairs perfectly with comforting home-style meals like curd rice and kanji.

Product Highlights

• Traditional Tamil Recipe
  Prepared just like in Tamil Brahmin kitchens, preserving authentic taste.

• Naturally Salt-Cured
  Made using only salt and time—no synthetic vinegar or preservatives.

• Perfect Meal Companion
  Complements curd rice, porridge (kanji), and simple South Indian meals.

• Pure Ingredients
  Crafted using tender raw narthangai and natural rock salt.

• Long Shelf Life
  Naturally preserved to stay fresh and flavourful for months.

Serving Suggestions

• Mix with curd rice for a refreshing, tangy finish

• Serve with kanji for a soothing, home-style meal

• Use as a side for sambar rice or rasam rice

Ingredients

Raw Citron (Narthangai), Rock Salt

Storage Instructions

Store in a clean, airtight container. Always use a dry spoon. Shelf-stable for several months when stored properly.