Description
Suswaad Urappu Narthangai – A Tangy South Indian Classic
Suswaad Urappu Narthangai is a traditional South Indian pickle made from freshly harvested citron (Narthangai), known for its naturally tangy and slightly bitter flavor. Prepared using a time-honored method, the citron is cured in its own juices to preserve its juicy texture and authentic taste. Blended with cold-pressed gingelly oil and aromatic spices, this pickle brings a nostalgic homely flavor to your everyday meals.
Product Highlights
- Authentic Traditional Recipe
Crafted just like in Tamil households, retaining the true taste of Narthangai. - Tangy & Flavorful
A perfect balance of sourness with a mild, pleasant bitterness. - Naturally Cured
No sun-drying — retains freshness, juiciness, and full-bodied flavor. - Pure & Natural
No artificial preservatives, colors, or synthetic additives. - Perfect Side Dish
Complements curd rice, sambar rice, dosa, kanji, and everyday South Indian meals.
How to Enjoy
Mix with:
- Hot rice with ghee or sesame oil
- Curd rice or buttermilk rice
- Roti / dosa / idli as a flavorful side
Stir well before serving.
Ingredients
Citron (Narthangai), Cold-Pressed Gingelly Oil, Mustard Seeds, Fenugreek, Red Chilli Powder, Turmeric, Rock Salt
Storage Instructions
- Store in a cool, dry place
- Keep airtight after opening
- Always use a clean, dry spoon
- Stays fresh for up to 6 months when stored properly
