


Seer Bhakshanams
Seer Bakshanam refers to the special set of sweets and snacks that are lovingly prepared and gifted during weddings, engagements, seemandham, and other family functions. These items are an important part of our culture, symbolizing respect, blessings, and goodwill from one family to another.
At Suswaad, we prepare Seer Bakshanam with great care, using traditional recipes and fresh ingredients. Every sweet and snack is made to look neat, taste delicious, and stay fresh—because it’s not just food, it’s a part of a family’s celebration.
Whether it’s Murukku, Thenkuzhal, Adhirasam, Laddu, or Mysorepak, we offer all items neatly packed and arranged as per your seer list, ready to be presented with pride.
SEER MURUKKU

Suswaad Seer Murukku is a time-honoured South Indian delicacy, made following traditional methods passed down through generations. Perfect for wedding seer and auspicious occasions, we offer 3-line (suthu), 5-line (suthu), and 7-line (suthu) murukku—each one neatly shaped, crisp, and full of authentic flavour. Excess oil is carefully removed, ensuring its light and healthy.
SEER THENKUZHAL

Suswaad Seer Thenkuzhal is a traditional South Indian snack, made using age-old recipes with premium rice flour and urad dal. Perfect for wedding seer and festive occasions, we offer 5-line (suthu) and 7- (suthu) Thenkuzhal, each piece neatly shaped and full of authentic taste. Excess oil is carefully removed, making it light, crisp, and ideal for auspicious gifting.
SEER MULLU THENKUZHAL

Suswaad Seer Mullu Thenkuzhal is a traditional South Indian snack prepared using age-old recipes, perfect for wedding seer and festive gifting. We offer 5-line (suthu) and 7-line (suthu) Mullu Thenkuzhal, each one neatly shaped and full of authentic taste. Excess oil is carefully removed, making it light, crisp, and ideal for special occasions.
SEER BOONDHI LADDU

Suswaad Seer Boondhi Laddu is made with pure ghee and loaded with almonds, following traditional methods perfect for wedding seer. We offer 5 different sizes of laddu — from the size of a lemon, orange, to a coconut. Each laddu is rich, mildly sweet, and full of authentic flavour, making it ideal for auspicious gifting.
SEER MAA LADDU

Suswaad Seer Maa Laddu is made with pure ghee and generously loaded with cashews, following traditional recipes perfect for wedding seer. We offer 5 different sizes of laddu — from the size of a lemon, orange, to a coconut. Each laddu is rich, flavourful, and ideal for gifting during auspicious occasions.
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SEER PASI PARUPPU LADDU

Suswaad Seer Pasi Paruppu Laddu is made using roasted moong dal, pure ghee, and generously mixed with kismis and cashews, following age-old traditional methods. Perfect for wedding seer, we offer 5 different sizes — from the size of a lemon, orange, to a coconut. Each laddu is mildly sweet, rich in texture, and ideal for auspicious occasions.
SEER RAVA LADDU

Suswaad Seer Rava Laddu is prepared using premium rava, pure ghee, and loaded with cashews, following traditional South Indian methods. Perfect for wedding seer, we offer 5 different sizes — from the size of a lemon, orange, to a coconut. Each laddu is soft, aromatic, and ideal for auspicious gifting and celebrations.
SEER TRADITIONAL MYSORE PAK

Suswaad’s Seer Traditional Mysore Pak is a delicious, ghee-rich sweet with a soft, melt-in-the-mouth texture.
Perfect for weddings, festive occasions, and traditional seer presentations, it brings the authentic taste of tradition to every celebration. Available in Small, Medium, and Large sizes, it’s a sweet that fits every need, big or small.
SEER SOFT MYSORE PAK

Suswaad’s Soft Seer Mysore Pak is a rich, ghee-laden sweet with a smooth, melt-in-the-mouth texture. Made using traditional methods, it’s a popular choice for weddings, seer presentations, and festive gifting. This soft and luxurious sweet is available in Small, Medium, and Large sizes, making it suitable for every occasion—from simple family functions to grand celebrations.
SEER ATHIRASAM

Suswaad’s Seer Athirasam is a traditional South Indian sweet made from finely ground rice flour and jaggery, gently spiced with cardamom and deep-fried to golden perfection. With its soft, chewy center and lightly crisp edges, it holds a special place in Tamil wedding seer and festive rituals. Available in 5 Suthu and 7 Suthu options, each set is carefully arranged and packed, making it a perfect addition to seer trays, symbolizing tradition, taste, and warmth in every celebration.
VIRATHAPPAM

Virathappam, also known as Viratham Appam, is a traditional Tamil sweet made especially during fasting days (viratham) and religious occasions. Made with rice flour, jaggery, grated coconut, and cardamom, the batter is shaped and deep-fried until golden brown. Virathappam is soft on the inside with a lightly crisp outer layer, offering a rich, satisfying taste. It is commonly prepared during special poojas, Seemantham, and auspicious family events.
SEER BADUSHA

Seer Badusha is a rich and delicious sweet, soft on the inside with a slightly crispy outside, dipped in sugar syrup for the perfect taste. It is a popular choice for weddings and special occasions. Apart from the regular Normal Sale size, Suswaad also offers a bigger Seer size Badusha, specially made for seer trays. Its attractive look and traditional taste make it ideal for gifting and celebrations.
KAAPU ARISI

Seer Kappu Arisi is a traditional Recipe that holds a special place in Tamil wedding customs and rituals. The term “Kappu” refers to the formal engagement or the protective ritual performed before the wedding. During this event, Kappu Arisi is neatly packed and included in the seer items as a symbol of prosperity, purity, and good beginnings. Suswaad offers neatly packed Seer Kappu Arisi in traditional style, making it convenient and presentable for all auspicious functions.
SWEET SOMAS

Sweet Somas is a traditional South Indian sweet with a crispy outer shell and a rich, flavorful filling. The stuffing includes roasted rava, grated coconut, kasakasa (poppy seeds), raisins (kismis), cashew nuts, and a hint of cardamom, all blended with sugar for a perfect balance of taste and texture. The outer layer is made from maida and deep-fried to a golden crisp. Commonly prepared for Deepavali, weddings, and seer trays.
PAAL THIRATTIPAAL

Paal Thiratti is a rich and traditional milk sweet made by slowly thickening fresh milk with sugar and cardamom until it reaches a grainy, soft consistency. It is then shaped into pieces and offered as part of wedding seer trays and special pooja offerings. Known for its authentic homemade taste and long shelf life, Suswaad’s Seer Paal Thiratti is prepared using time-honored methods and packed carefully for gifting during weddings and auspicious events.
PARUPPU THENGAI KOODU (LARGE)

Paruppu Thengai Koodu is a traditional and essential part of Tamil wedding seer arrangements, symbolizing prosperity, unity, and sweetness in the couple’s new journey.
Suswaad offers beautifully made Big Size
Paruppu Thengai Cones, filled with a variety of delicious sweets to suit every family’s tradition and taste.
Available in the following varieties:
-
Tanjore Manoharam
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Tirunelveli Manoharam
-
Boondhi
-
Mysore Pak
-
Cashew (Mundhiri)
-
Groundnut (Verkadalai)
-
Pottu Kadalai
PARUPPU THENGAI KOODU ( MEDIUM)
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Paruppu Thengai Koodu is a traditional and essential part of Tamil wedding seer arrangements, symbolizing prosperity, unity, and sweetness in the couple’s new journey.
Suswaad offers beautifully made Medium Size
Paruppu Thengai Cones, filled with a variety of delicious sweets to suit every family’s tradition and taste.
Available in the following varieties:
-
Tanjore Manoharam
-
Tirunelveli Manoharam
-
Boondhi
-
Mysore Pak
-
Cashew (Mundhiri)
-
Groundnut (Verkadalai)
-
Pottu Kadalai
PARUPPU THENGAI KOODU (SMALL)
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Paruppu Thengai Koodu is a traditional and essential part of Tamil wedding seer arrangements, symbolizing prosperity, unity, and sweetness in the couple’s new journey.
Suswaad offers beautifully made Small Size
Paruppu Thengai Cones, filled with a variety of delicious sweets to suit every family’s tradition and taste.
Available in the following varieties:
-
Tanjore Manoharam
-
Tirunelveli Manoharam
-
Boondhi
-
Mysore Pak
-
Cashew (Mundhiri)
-
Groundnut (Verkadalai)
-
Pottu Kadalai